GAZETTE NOTICE NO. 15642

PURSUANT to section 9 (1) of the Standards Act, the National Standards Council declares the specifications or codes of practice appearing in the Schedule hereto, to be Kenya Standards, with effect from the date of publication of this notice. 5174 5174 Number Title of Specification or Code of Practice Food KS 2839-1:2023 Kenya Standard — Blended flour — Specification — Part 1: Maize and cassava blend, First Edition KS 2839-2:2023 Kenya Standard — Blended flour — Specification — Part 2: Maize and sorghum blend, First Edition KS 2839-3:2023 Kenya Standard — Blended flour — Specification — Part 3: Maize and millet blend, First Edition KS 2839-4:2023 Kenya Standard — Blended flour — Specification — Part 4: Wheat and sweet potato blend, First Edition KS 2839-5:2023 Kenya Standard — Blended flour — Specification — Part 5: Wheat and sorghum blend, First Edition KS ISO 2171:2023 Kenya Standard — Cereals, pulses, and by- products — Determination of Ash yield by incineration, Second Edition KS ISO 17718:2013 Kenya Standard — Wholemeal and flour from wheat (triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase, First Edition KS ISO 27971:2023 Kenya Standard — Cereals and cereal products — Common wheat (Triticum aestivum L) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology, First Edition KS ISO 973:1999 Kenya Standard — Pimento (all spice) (pimiento dioica (L) Merr) whole or ground — Specification, First Edition KS ISO 24052:2022 Kenya Standard — Spices and condiments — Dried sumac — Specification, First Edition KS ISO 7927-1:2023 Kenya Standard — Fennel seed, whole or ground — Part 1: Bitter fennel seed — Specification (foeniculum vulgare p. miller var. vulgare.), First Edition KS ISO 7927-2:2023 Kenya Standard — Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed — Specification (foeniculum vulgare var. panmorium), First Edition KS ISO 5671:2023 Kenya Standard — Spices and condiments — Dried chive (allium schoenoprasum L.), cut and ground- Specification, First Edition KS ISO 15213-1:2023 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite- reducing bacteria growing under anaerobic conditions, Second Edition KS ISO 21872-1:2017/Amd 1:2023 Kenya Standard — Microbiology of the food chain — Horizontal method for the determination of vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — AMENDMENT 1: Inclusion of performance testing of culture media and reagents. KS ISO 16654:2001/Amd 2:2023 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the detection of escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents KS ISO 10272-2:2017/Amd 1:2023 Kenya Standard — Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony- count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media KS ISO 10272-1:2017/Amd 1:2023 Kenya Standard — Microbiology of the food chain — Horizontal method for detection and enumeration of campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media KS ISO 4833-1:2013/Amd 1:2022 Kenya Standard — Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope KS ISO 4833-2:2013/Amd 1:2022 Kenya Standard — Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope. KS ISO 23318:2022 Kenya Standard — Milk, dried milk products and cream — Determination of fat content — Gravimetric method, First Edition KS ISO 23319:2022 Kenya Standard — Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method, First Edition KS ISO 4214:2022 Kenya Standard — Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products, First Edition KS EAS 803:2023 Kenya Standard — Nutrition labelling — Requirements, Second Edition KS EAS 804:2023 Kenya Standard — Claims on foods — General requirements, Second Edition KS EAS 805:2023 Kenya Standard — Use of nutrition and health claims — Requirements, Second Edition KS EAS 298:2023 Kenya Standard — Edible cottonseed oil — Specification, Second Edition KS EAS 299:2023 Kenya Standard — Edible sunflower oil — Specification, Third Edition KS EAS 301:2023 Kenya Standard — Edible palm oil — Specification, Third Edition KS EAS 302:2023 Kenya Standard — Edible palm kernel oil — Specification, Second Edition KS EAS 333:2023 Kenya Standard — Edible sesame (simsim) oil — Specification, Second Edition KS EAS 352:2018 Kenya Standard — Chewing gum — Specification, AMENDMENT No. 1: 2023 Amendment to acid insoluble ash KS EAS 43: 2023 Kenya Standard — Bread ― Specification, Third Edition KS EAS 800: 2023 Kenya Standard — Non- fermented soybean products — Specification, Second Edition 17th November, 2023 THE KENYA GAZETTE KS EAS 801: 2023 Kenya Standard — Soya protein products — Specification, Second Edition KS EAS 802: 2023 Kenya Standard — Textured soya protein products — Specification, Second Edition KS EAS 27: 2023 Kenya Standard — UHT milk — Specification, Fourth Edition KS EAS 49: 2023 Kenya Standard — Milk powders and cream powder — Specification, Fourth Edition KS EAS 67: 2023 Kenya Standard — Raw cow milk — Specification, Fourth Edition KS EAS 69: 2023 Kenya Standard — Pasteurized milk — Specification, Fourth Edition KS EAS 70: 2023 Kenya Standard — Dairy ice cream — Specification, Fourth Edition KS EAS 915: 2023 Kenya Standard — Ghee — Specification, Second Edition KS EAS 946:2023 Kenya Standard — Dried fruits — Specification, Second Edition KS EAS 948:2023 Kenya Standard — Fruit juices, puree, pulp and nectars — Specification, Second Edition KS EAS 1106:2023 Kenya Standard — Banana flour — Specification, First Edition KS EAS 1060: 2023 Kenya Standard — Canned vegetables — Specification, First Edition KS EAS 1061: 2023 Kenya Standard — Canned fruit cocktail — Specification, First Edition Leather and Textile KS 583:2023 Kenya Standard — Socks — Specification, Fifth Edition KS 2660:2023 Kenya Standard — Backpack bag — Specification, Second Edition KS ISO 24669:2021 Kenya Standard — Water-absorbent polyacrylate in urine absorbing products — Requirements, First Edition KS ISO 22748:2021 Kenya Standard — Absorbent incontinence products for urine and/or faeces — Product type names and illustrations, First Edition KS ISO 17190-1:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 1: Test method for determination of pH, First Edition KS ISO 17190-2:2021 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 2: Test method for determination of the amount of residual acrylate monomers, First Edition KS ISO 17190-3:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 3: Test method for determination of the particle size distribution by sieve fractionation, First Edition KS ISO 17190-4:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 4: Test method for estimation of the moisture content as weight loss upon heating, First Edition KS ISO 17190-5:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 5: Test method for determination of the free swell capacity in saline by gravimetric measurement, First Edition KS ISO 17190-6:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 6: Test method for determination of the fluid retention capacity in saline solution by gravimetric measurement following centrifugation, First Edition KS ISO 17190-7:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 7: Test method for gravimetric determination of absorption against pressure, First Edition ISO 17190-8:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 8: Test method for determination of the permeability dependent absorption under pressure of saline solution by gravimetric measurement, First Edition ISO 17190-9:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 9: Test method for gravimetric determination of flow rate and bulk density, First Edition KS ISO 17190-10:2020 Kenya Standard — Urine-absorbing aids for incontinence — Polyacrylate superabsorbent powders — Part 10: Test method for determination of extractable polymer content by potentiometric titration, First Edition KS ISO 17190-11:2001 Kenya Standard — Urine-absorbing aids for incontinence — Test methods for characterizing polymer-based absorbent materials — Part 11: Determination of content of respirable particles, First Edition KS ISO 8670-1:1988 Kenya Standard — Ostomy collection bags — Part 1: Vocabulary, First Edition KS ISO 8670-2:1996 Kenya Standard — Ostomy collection bags — Part 2: Requirements and test methods, First Edition Engineering KS ISO 2408:2017 Kenya Standard — Steel wire ropes — Requirements, First Edition KS ISO 17893:2004 Kenya Standard — Steel wire ropes — Vocabulary, designation and classification, First Edition KS ISO 17893:2004 Amd 1:2010 Kenya Standard — Steel wire ropes — Vocabulary, designation and classification/ Amendment 1. KS ISO 4344:2022 Kenya Standard — Steel wire ropes for lifts — Minimum requirements, Second Edition KS ISO 3108:2017 Kenya Standard — Steel wire ropes — Test method — Determination of measured breaking force, Second Edition KS 829:2023 Kenya Standard — Precast concrete channels, edgings and quadrants — Specification, Third Edition KS 2767-13:2023 Kenya Standard — Wastewater treatment plants — Chemical treatment — Part 13: Treatment of wastewater by precipitation/flocculation, First Edition KS ISO 16120-1:2017 Kenya Standard — Non-alloy steel wire rod for conversion to wire — Part 1: General requirements, First Edition KS ISO 16120-2:2017 Kenya Standard — Non-alloy steel wire rod for conversion to wire — Part 2: Specific requirements for general purpose wire rod, First Edition 5176 5176 KS ISO 16124:2015 Kenya Standard — Steel wire rod- Dimensions and tolerances, First Edition KS ISO 6929:2013 Kenya Standard — Steel products — Vocabulary, First Edition Agriculture KS 2983:2023 Kenya Standard — Genetically modified organisms and derived products — Labelling of seed. First Edition KS 2985:2023 Kenya Standard — Silos for storage of bulk cereals and pulses — Requirements, First Edition Electrotechnical KS 2295-1:2023 Kenya Standard — Maximum road speed limiters for motor vehicles — Part 1: Performance and installation requirements, Third Edition The following standards are confirmed forthwith; KS 2679:2017 Kenya Standard — Goat cheese — Specification KS 2853:2019 Kenya Standard — Danbo cheese — Specification KS 536:1985 Kenya Standard — Specification for milk cans KS ISO/TS 11869:2012 Kenya Standard — Fermented milks — Determination of titratable acidity — Potentiometric method KS 28-1:2019 Kenya Standard — Cheese — Specification — Part 1: General requirements KS EAS 22:2019 Kenya Standard — Butter — Specification KS EAS 22:2019 Kenya Standard — Butter — Specification KS EAS 27:2019 Kenya Standard — UHT milk — Specification KS EAS 49:2019 Kenya Standard — Milk powders and cream powders — Specification KS EAS 67:2019 Kenya Standard — Raw cow milk — Specification KS EAS 69:2019 Kenya Standard — Pasteurized milk — Specification KS EAS 87:2019 Kenya Standard — Sweetened condensed milk — Specification KS EAS 915:2019 Kenya Standard — Ghee — Specification KS ISO 7238:2004 Kenya Standard — Butter — Determination of pH of the serum — Potentiometric method KS ISO 15648:2004 Kenya Standard — Butter — Determination of salt content — Potentiometric method KS ISO 13366-2:2008 Kenya Standard — Milk — Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counter ISO 1740:2004 Kenya Standard — Milk fat products and butter — Determination of fat acidity (reference method) KS 2510:2014 Kenya Standard — Unsweetened condensed milk — Specification KS ISO 7889:2003 Kenya Standard — Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 KS ISO 7238:2004 Kenya Standard — Butter — Determination of pH of the serum — Potentiometric method KS ISO 6611:2004 Kenya Standard — Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 KS ISO 19660:2018 Kenya Standard — Cream — Determination of fat content — Acido-butyrometric method KS ISO 19662:2018 Kenya Standard — Milk — Determination of fat content — Acido-butyrometric (Gerber method) KS ISO 9233-2:2018 Kenya Standard — Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High- performance liquid chromatographic method for cheese, cheese rind and processed cheese KS 2683:2019 Kenya Standard — Brie cheese — Specification KS 2682:2019 Kenya Standard — Camembert cheese — Specification KS 2510:2019 Kenya Standard — Evaporated milks — Specification KS ISO/TS 22002-5:2019 Kenya Standard — Prerequisite programmes for transportation and storage KS ISO 21527-1:2008 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0.95 KS ISO 8914:1998 Kenya Standard — Methods for the microbiological examination of food and animal feeding stuffs — Detection of virbrio parahaemolyticus KS ISO 10273:2003 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic yersinia enterocolitica KS ISO 6888-1:1999/Amd 1:2003 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium AMENDMENT 1: Inclusion of precision data, First Edition KS ISO 6888-1:1999/Amd 2:2018 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium AMENDMENT 2: Inclusion of an alternative confirmation, First Edition KS ISO 6888-2:1999/Amd 1:2003 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium, AMENDMENT 1: Inclusion of precision data KS ISO 21527-2:2008 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0.95 KS ISO 6888-2:1999 Kenya Standard — Microbiology of food and animal feeding stuffs - Horizontal 17th November, 2023 THE KENYA GAZETTE method for the enumeration of coagulase- positive staphylococci (staphylococcus aureus and other species) — Part 2: Technique using rabbit plate KS 220-7:1981 Kenya Standard — Methods for microbiological examination of foods — Part 7: Method of examination for clostridium botulinum and clostridium botulinum toxin KS 2685:2019 Kenya Standard — Certain canned vegetables — Specification KS 2688:2019 Kenya Standard — Certain canned citrus fruits — Specification KS 2687:2019 Kenya Standard — Pickled fruits and vegetables — Specification KS 2689:2019 Kenya Standard — Quick frozen vegetables — Specification KS ISO 6479:1984 Kenya Standard — Shelled sweet kernels of apricots — Specification KS CAC/RCP 5:1971 Kenya Standard — Recommended international code of hygienic practice for dehydrated fruits and vegetables including edible fungi KS ISO 9719:1995 Kenya Standard — Root vegetables — Cold storage and refrigerated transport KS ISO 2167:1991 Kenya Standard — Round-headed cabbage — Guide to cold storage and refrigerated transport KS ISO 7702:1995 (Cor 1:2001) Kenya Standard — Dried pears — Specification and test methods KS 2688:2019 Kenya Standard — Certain canned fruits — Specification KS 1174:1996 Kenya Standard — Specification for canned pears KS2852:2019 Kenya Standard — Canned stone fruits — Specification KS EAS 948:2019 Kenya Standard — Fruit juices and nectars — Specification KS 2689:2019 Kenya Standard — Quick frozen vegetables — Specification KS CODEX STAN 77:1981 Kenya Standard — Quick frozen strawberries KS CODEX STAN 52:1981 Kenya Standard — Quick frozen spinach KS2852:2019 Kenya Standard — Canned stone fruits — Specification KS ISO 4125:1999 Kenya Standard — Specification for dry fruits and dried fruits — Definitions and nomenclature KS ISO 931:1998 Kenya Standard — Guide to storage and transport for green bananas KS EAS 893:2017 Kenya Standard — Chilli sauce — Specification KS EAS 945:2019 Kenya Standard — Pickles — Specification KS EAS 946:2019 Kenya Standard — Dried mango — Specification KS EAS 947:2019 Kenya Standard — Jams, jellies, and marmalades — Specification KS EAS 948:2019 Kenya Standard — Fruit juices and nectars — Specification KS EAS 77:2019 Kenya Standard — Fruits drinks — Specification KS ISO 6661:1999 Kenya Standard — Fresh fruit and vegetable — Arrangement of parallelepipedic packages in land transport vehicles KS ISO 6949:1999 Kenya Standard — Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage KS 1178:2019 Kenya Standard —Canned tropical fruit salad — Specification KS 2851:2019 Kenya Standard —Canned applesauce — Specification KS 2263:2016 Kenya Standard — Bay leaf — Specification KS ISO 2253:1999 Kenya Standard — Curry powder — Specification KS ISO 5559:1999 Kenya Standard — Dehydrated onion (Allium cepa linnaeus) — Specification KS ISO 11164:1995 Kenya Standard — Dried rosemary (Rosmarinus officinalis L.) — Specification KS 1078:2017 Kenya Standard — Fresh chilli peppers — Specification KS ISO 6576:2004 Kenya Standard — Laurel (Laurus nobilis L) — whole and ground leaves — Specification KS ISO 11162:2011 Kenya Standard — Peppercorns (piper nigrum) in brine — Specification and test methods KS EAS 945:2019 Kenya Standard — Pickles — Specification KS ISO 928:1997 Kenya Standard — Spices and condiments — Determination of total ash KS ISO 939:1980 Kenya Standard — Spices, culinary herbs, and condiments KS ISO 3632-1:2011 Kenya Standard — Spices — Saffron (crocus sativus L.) — Part 1: Specification KS 2870:2019 Kenya Standard — Spirulina powder — Specification KS EAS 781:2012 Kenya Standard — Biscuits — Specification KS 2164:2008 Kenya Standard — Biscuits — Test methods KS 1123:2007 Kenya Standard — Buns — Specification KS 1042:2007 Kenya Standard — Cakes — Specification KS 661:2007 Kenya Standard — Cookies — Specification KS EAS 768:2019 Kenya Standard — Fortified milled maize (corn) products — Specification KS EAS 767:2019 Kenya Standard — Fortified wheat flour — Specification KS 1753:2014 Kenya Standard — Maize semolina — Specification KS EAS 774:2012 Kenya Standard — Sweet potato crisps — Specification KS EAS 1:2019 Kenya Standard — Wheat flour — Specification KS EAS 44:2019 Kenya Standard — Milled maize — Specification KS EAS 799:2019 Kenya Standard — Edible full fat soya flour — Specification KS EAS 782:2019 Kenya Standard — Composite flour — Specification 5178 5178 KS EAS 820:2014 Kenya Standard — Dextrose monohydrate (glucose powder) — Specification KS CODEX STAN 54:1981 Kenya Standard— Powdered dextrose — Specification KS 58:2007 Kenya Standard — Sampling methods and chemical analysis of sugar — Test method KS EAS 351:2019 Kenya Standard — Toffee — Specification KS EAS 352:2019 Kenya Standard — Chewing gum and bubble gum — Specification KS EAS 349:2014 Kenya Standard — Glucose syrup — Specification KS EAS 749:2010 Kenya Standard — Brown sugars — Specification KS 2166:2019 Kenya Standard — Icing sugar — Specification KS 1703:2001 Kenya Standard — Specification for raw sugar KS ISO 4121:2003 Kenya Standard — Sensory analysis — Guidelines for the use of quantitative response scales KS ISO 13300-1:2006 Kenya Standard — Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities KS ISO 13300-2:2006 Kenya Standard — Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders KS ISO 18794:2018 Kenya Standard — Coffee — Sensory analysis — Vocabulary — specification, First Edition KS ISO 13301:2018 Kenya Standard — Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced- choice (3-AFC) procedure KS ISO 5496:2006/Amd.1:2018 Kenya Standard — Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours, AMENDMENT 1 KS 1040-1:2013 Kenya Standard — Beehives — Specification KS 2138:2008 Kenya Standard — Dry soya beans for oil milling — Specification KS ISO 4112:1990 Kenya Standard — Cereals and pulses — Guidance on measurement of the temperature of grains stored in bulk KS 42-2:2008 Kenya Standard — Cereals and pulses — Part 2: Determination of the mass of 1000 grains KS EAS 762:2013 Kenya Standard — Dry soy beans — Specification KS EAS 758:2019 Kenya Standard — Finger millet grains — Specification KS EAS 757:2019 Kenya Standard — Whole sorghum grains — Specification KS EAS 331:2019 Kenya Standard — Green grams — Specification KS 2065:2007 Kenya Standard — Field beans seed — Specification KS 790:2007 Kenya Standard — Glossary of terms for seed — Specification KS 692:2008 Kenya Standard — Seeds for solanaceous vegetable crops — Specification KS 691:2007 Kenya Standard — Seeds for cucurbit vegetables — Specification KS 1312:2007 Kenya Standard — Sugarcane vegetative planting materials The following standards are withdrawn forthwith; KNWA 2839-1:2018 Kenya Standard — Blended flour — Specification — Part 1: Maize and cassava blend to be replaced by KS 2839-1:2023 KNWA 2839-2:2018 Kenya Standard — Blended flour — Specification — Part 2: Maize and sorghum blend, to be replaced by KS 2839-2:2023 KNWA 2839-3:2018 Kenya Standard — Blended flour — Specification — Part 3: Maize and millet blend, to be replaced by KS 2839-3:2023 KNWA 2839-4:2018 Kenya Standard — Blended flour — Specification — Part 4: Wheat and sweetpotato blend, to be replaced by KS 2839-4:2023 KNWA 2839-5:2018 Kenya Standard — Blended flour — Specification — Part 5: Wheat and sorghum blend to be replaced by KS 2839-5:2023 KS ISO 2171:2007 Kenya Standard — Cereals, pulses, and by- products — Determination of ash yield by incineration, to be replaced by KS ISO 2171:2023 KS ISO 15213:2003 Kenya Standard — Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite- reducing bacteria growing under anaerobic conditions, to be replaced by KS ISO 15213-1:2023 KSEAS 803:2014 Kenya Standard — Nutrition labelling — Requirements, to be replaced by KS EAS 803:2023 KS EAS 804:2014 Kenya Standard — Claims on foods — General requirements, to be replaced by KS EAS 804:2023 KS EAS 805:2014 Kenya Standard — Use of nutrition and health claims — Requirements, to be replaced by KS EAS 805;2023 KS EAS 43:2013 Kenya Standard — Bread — Specification, to be replaced by KS EAS 43:2023 KS EAS 800:2014 Kenya Standard — Non-fermented soybean products — Specification, to be replaced by KS EAS 800:2023 KS EAS 801:2014 Kenya Standard — Soya protein products — Specification, to be replaced by KS EAS 801:2023 KS EAS 802:2014 Kenya Standard — Textured soya protein products — Specification, to be replaced by KS EAS 802:2023 KS EAS 298:2002 Kenya Standard — Edible cotton oil seed — Specification, to be replaced by KS EAS 298:2023 KS EAS 299:2013 Kenya Standard — Edible sunflower oil — Specification, to be replaced by KS EAS 299:2023 KS EAS 301:2013 Kenya Standard — Edible palm oil — Specification, to be replaced by KS EAS 301:2023 KS EAS 302:2013 Kenya Standard — Edible palm kernel oil — Specification, to be replaced by KS EAS 302:2023 17th November, 2023 THE KENYA GAZETTE KS EAS 333:2013 Kenya Standard — Edible sesame (simsim) oil — Specification, to be replaced by KS EAS 333:2023 KS EAS 27:2023 Kenya Standard — UHT milk — Specification, to be replaced by KS EAS 27:2023 KS EAS 49:2019 Kenya Standard — Milk powders and cream powder — Specification, to be replaced by KS EAS 49:2023 KS EAS 67:2019 Kenya Standard — Raw cow milk — Specification, to be replaced by KS EAS 67:2023 KS EAS 69:2019 Kenya Standard — Pasteurized milk — Specification, to be replaced by KS EAS 69:2023 KS EAS 70:2019 Kenya Standard — Dairy ice cream — Specification, to be replaced by KS EAS 70:2023 KS EAS 915:2019 Kenya Standard — Ghee — Specification, to be replaced by EAS 915:2023 KS EAS 946:2019 Kenya Standard — Dried fruits — Specification, to be replaced by KS EAS 946:2023 KS EAS 948:2019 Kenya Standard — Fruit juices, puree, pulp and nectars — Specification, to be replaced by KS EAS 948:2023 KS 583:2020 Kenya Standard — Socks — Specification, to be replaced by KS 583:2023 KS 2660:2016 Kenya Standard — School bags Specification, to be replaced by KS 2660:2023 KS 2720:2021 Kenya Standard — Non-woven disposable wet wipes – Specification, to be replaced by KS EAS 1075:2022 KS 1970:2006 Kenya Standard — Wire ropes - Glossary of terms, to be replaced by KS ISO 17893:2004 KS ISO 4344:2004 Kenya Standard — Steel wire ropes for lifts - Minimum requirements, to be replaced by KS ISO 4344:2022 KS ISO 3108: 1974 Kenya Standard — Steel wire ropes for general purposes — Determination of actual breaking load, to be replaced by KS ISO 3108:2017 KS 829:2020 Kenya Standard — Precast concrete channels, edgings and quadrants — Specification, to be replaced by KS 829:2023 KS ISO 8457-2:1989 Kenya Standard — Steel wire — Part 2: Quality requirements for unalloyed steel rods for conversion to wire, to be replaced by KS ISO 16120-1:2017 and KS ISO 16120-2:2017 KS ISO 8457-1:1989 Kenya Standard — Steel wire rod — Part 1: Dimensions and tolerances, to be replaced by KS ISO 16124:2015 KS 2295-1:2018 Kenya Standard — Maximum road speed limiters for motor vehicles — Part 1: Performance and installation requirements, to be replaced by KS 2295-1:2023 Dated the 14th November, 2023. ESTHER NGARI PTG/1007/23-24 Secretary, National Standards Council.